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Receta Chocolate Chip Strawberry Shortcake
by Global Cookbook

Chocolate Chip Strawberry Shortcake
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Ingredientes

  • 2 c. Flour
  • 1/4 c. Granulated Sugar
  • 1 1/2 tsp Baking Pwdr
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 6 Tbsp. Chilled Butter, Cut Into Small Piece
  • 3/4 c. Semi-Sweet Chocolate Chips
  • 2/3 c. Buttermilk
  • 1 Tbsp. Granulated Sugar
  • 2 c. Strawberries, Hulled
  • 2 Tbsp. Granulated Sugar
  • 1 c. Whipping Cream
  • 1 Tbsp. Powdered Sugar

Direcciones

  1. In large mixing bowl, combine flour, the 1/4 c granulated sugar, baking pwdr and soda, and salt; stir well. With pastry blender or possibly fork, cut in butter to create coarse crumbs. Stir in chocolate chips. Gradually add in buttermilk, stirring with fork till dough forms. Transfer dough to well-greased 9-inch square pan. Press gently to level top. Sprinkle the 1 Tablespoons granulated sugar over top. Bake in a 375 degree oven till golden, about 20 to 25 min. Cold shortcake in pan on a wire rack. Meanwhile, slice berries into medium bowl. Toss with the 2 Tablespoons granulated sugar; let stand till berries begin to release juices, about 30 min. In medium chilled bowl, beat whipping cream with vanilla till soft peaks form.
  2. Gradually add in powdered sugar and beat till stiff peaks form. To serve, cut shortcake into squares. Top with berries and whipped cream.
  3. NOTES : Enhance a classic shortcake with chocolate chips and pair it with fresh berries for an unbeatable spring combination! TIP: To substitute for buttermilk, place 2 t lemon juice in measuring c. and fill with lowfat milk to 2/3 c.; stir. Let stand 5 min before using.