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Receta Chocolate Chip Whole Wheat Cookies
by Global Cookbook

Chocolate Chip Whole Wheat Cookies
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  Raciónes: 12

Ingredientes

  • 3/4 c. Shortening
  • 1 1/2 c. Light brown sugar, packed
  • 1 x Egg
  • 1/4 c. Water
  • 1 tsp Vanilla
  • 1 c. Whole wheat flour, unsifted
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 2 c. Quick cooking rolled oats
  • 1 c. Dry apricots, minced
  • 1 c. Semisweet HERSHEY'S MINI CHIPS

Direcciones

  1. Cream shortening and brown sugar in large mixer bowl till light and fluffy. Add in egg, water and vanilla; beat well. Combine whole wheat flour, baking soda and salt; stir into creamed mix. Stir in oats, dry apricots and MINI CHIPS Chocolates.
  2. Drop by teaspoonfuls onto lightly greased cookie sheet; flatten slightly.
  3. Bake at 350 degrees F. for 10 to 12 min or possibly till golden. Remove from cookie sheet; cold completely on wire rack.