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Receta Chocolate Chip Zucchini Muffins Orbread
by CookEatShare Cookbook

Chocolate Chip Zucchini Muffins Orbread
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Ingredientes

  • 3 large eggs
  • 1 c. vegetable oil
  • 2 c. sugar
  • 2 teaspoon vanilla
  • 2 c. shredded zucchini
  • 1 (1 1/4 c. crushed pineapple, liquid removed)
  • 3 c. all purpose flour
  • 2 teaspoon baking soda
  • 1/4 teaspoon baking pwdr
  • 1 teaspoon salt
  • 1 1/2 teaspoon cinnamon
  • 3/4 teaspoon nutmeg
  • 1 c. chocolate chips
  • 1 c. minced walnuts

Direcciones

  1. Put together large eggs, oil, sugar, vanilla; beat till smooth and thickened. Stir in zucchini and well liquid removed pineapple, flour, soda, baking pwdr, salt, spices. Mix in chocolate chips and nuts.Spread batter in 2 greased 9 x 5 x 3 loaf pans or possibly in muffin cups, filling cups to about 1/2 full. Bake loaves at 350 degrees 1 hour or possibly till wooden toothpick comes out clean. Bake muffins at 350 degrees for 20 min.