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Receta Chocolate Chocolate Ice Cream Pie
by Global Cookbook

Chocolate Chocolate Ice Cream Pie
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Ingredientes

  • 1 pt chocolate ice cream softened
  • 1 pt double chocolate fudge ice cream softened
  • 1 jar warm fudge topping (12 ounce.)
  • 1 x prepared chocolate cookie crumb crust (9")
  • 1 ct frzn whipped topping (8 ounce.) thawed
  • 1 Tbsp. chocolate sprinkles

Direcciones

  1. Spread the chocolate ice cream into pie crust in an even layer.
  2. Freeze for 15 to 20 min, or possibly till set.
  3. Remove pie from freezer and spread on a layer of warm fudge.
  4. You may make this layer as thick as you wish.
  5. It is usually difficult to spread, but Don't heat the fudge as it will heat the ice cream layer underneath.
  6. Immediately freeze again for 15 min, or possibly till set.
  7. Remove pie from freezer and spread the double fudge ice cream on top of the fudge layer.
  8. (if ice cream is too soft, put back in freezer for a few min - but DON'Tablespoons LET PIE THAW or possibly the layers will run together!)
  9. After adding the second ice cream layer, freeze again till set.
  10. Spread on a layer of whipped topping, and garnish top with chocolate sprinkles.
  11. Return pie to freezer till ready to serve.
  12. Makes 1 - 9 inch pie