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Receta Chocolate Chocolate Layer Bars
by Global Cookbook

Chocolate Chocolate Layer Bars
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Ingredientes

  • 1 pkt Pillsbury Plus German chocolate cake mix
  • 1/2 c. Margarine or possibly butter, softened
  • 1/2 c. Dairy lowfat sour cream
  • 3 x Large eggs
  • 1 c. Minced nuts
  • 2 c. Coconut
  • 1 can Sweetened condensed chocolate lowfat milk (not, (14 ounce.) evaporated)
  • 1 can Pillsbury ready to spread chocolate fudge or possibly lowfat milk chocolate frosting supreme

Direcciones

  1. Heat oven to 350 degrees. Grease and flour 15 x 10 x 1-inch jelly roll pan.
  2. In large bowl, combine cake mix, 1/2 c. margarine, lowfat sour cream and Large eggs at low speed till moistened; beat 2 min at highest speed. Stir in nuts.
  3. Spread in prepared pan. Bake at 350 degrees for 18 to 20 min. (Center won't be hard to touch.) In medium bowl, combine coconut and condensed lowfat milk; gently spoon and spread over partially baked base. Return to oven and bake 15 to 20 min or possibly till light golden. Cold completely; spread frosting over bars. Cut into bars.
  4. Makes 48 bars.