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Ingredients
1 chocolate Swiss roll, see Chocolate Chestnut Roulade
1 quantity of Chocolate ganache or Buttercream
FOR THE WHITE CHOCOLATE CREAM FILLING
200g / 7oz fine quality white chocolate, chopped into small pieces
475ml /16 fl oz /2 cups double cream
30ml / 2 tbsp brandy or chocolate –flavored liqueur (optional)
FOR THE CRANBERRY SAUCE
450g / 1lb fresh or frozen cranberries, rinsed and picked over
275g / 10oz / 1 cup seedless raspberry preserve
115g / 4oz / ½ cup granulated sugar, or to taste
Ingredients Per Serving Qty Common Price Price per Serving
Serves 12-13 people 0.08 serves
n/a
 
Total per Serving $0.00
Total Recipe $0.00
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