Receta Chocolate Christmas Log

click to rate
1 voto | 2008 views

A Christmas treat the kids will enjoy helping to make, with an unusual minty filling.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12-13
Tags:

Ingredientes

Cost per serving $0.00 view details
  • Serves 12-13 people
  • Ingredients
  • 1 chocolate Swiss roll, see Chocolate Chestnut Roulade
  • 1 quantity of Chocolate ganache or Buttercream
  • FOR THE WHITE CHOCOLATE CREAM FILLING
  • 200g / 7oz fine quality white chocolate, chopped into small pieces
  • 475ml /16 fl oz /2 cups double cream
  • 30ml / 2 tbsp brandy or chocolate –flavored liqueur (optional)
  • FOR THE CRANBERRY SAUCE
  • 450g / 1lb fresh or frozen cranberries, rinsed and picked over
  • 275g / 10oz / 1 cup seedless raspberry preserve
  • 115g / 4oz / ½ cup granulated sugar, or to taste

Direcciones

  1. 1. Make the cranberry sauce. Process the cranberries in a food processor fitted with a metal blade, until liquid. Press through a sieve into a small bowl, and discard pulp. Stir in the melted raspberry preserve and the sugar to taste. If the sauce is to thick, add a little water to thin. Cover and place in the fridge.
  2. 2. Make the filling. In a small pan, heart the chocolate with 120ml /4fl oz / ½ cup of the cream until melted, stirring. Strain into a bowl and cool to room temperature. In a separate bowl, beat the brandy or liqueur until soft peaks from: fold into the chocolate.
  3. 3. Unroll the Swiss roll, spread with the mixture and roll up again from a long end. Cut off a quarter of the roll a an angle and arrange both pieces on a cake board to resemble a log.
  4. 4. If using chocolate ganache for the topping , allow it to soften to room temperature , the beat to a soft, spreading consistency. Cover the log with ganache or buttercream and mark it with a fork to resemble bark. Dust lightly with icing sugar and top with a sprig of holly or similar Christmas decoration. Serve with the cranberry sauce.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 2g
Recipe makes 12 servings
Calories 9  
Calories from Fat 7 78%
Total Fat 0.82g 1%
Saturated Fat 0.29g 1%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 18mg 1%
Potassium 4mg 0%
Total Carbs 0.06g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.31g 0%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment