| 1 1/4 c. All-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 1/4 tsp Baking soda |
0.02 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/8 tsp Double acting baking pwdr |
0.01 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/8 tsp Salt |
0.01 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 14 ounce Semisweet chocolate -- Finely minced |
1 1/6 oz |
$3.49 per 11 1/2 ounces
|
$0.35 |
| 1 c. Granulated sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 9 Tbsp. Unsalted butter -- cut Tbsp. |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| 1/4 c. Light corn syrup |
1 teaspoon |
$3.99 per 16 fluid ounces
|
$0.04 |
| 1/4 c. Water |
1 teaspoon |
n/a
|
|
| 3 lrg Large eggs -- chilled |
1/4 eggs -- |
$2.53 per 12 items
|
$0.05 |
| 1 Tbsp. Vanilla extract |
1/4 teaspoon |
$8.00 per 8 fluid ounces
|
$0.04 |
| 1 1/2 c. Coarsely minced walnut -- Halves, divided |
2 tablespoons |
$9.89 per 16 ounces
|
$0.32 |
| 9 ounce Swiss dark chocolate -- cut Inch chunks -- divided |
3/4 oz |
$2.59 per 8 ounces
|
$0.24 |
| Total per Serving |
$1.22 |
| Total Recipe |
$14.61 |
Suggestions?