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Receta Chocolate Chunk Butter Pecan Bars
by Jeannie Zastawny

Chocolate Chunk Butter Pecan Bars

Unknown recipe source clipped many years ago

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 36 Bars

Ingredientes

  • 1 cup packed light brown sugar
  • 1 cup butter, softened
  • 1 egg yolk
  • 1 tsp vanilla
  • 2 cups flour
  • 1/4 tsp salt
  • 1 3/4 cups milk chocolate or semi-sweet chocolate chunks
  • 1/2 cup coarsely chopped pecans

Direcciones

  1. Heat the oven to 350 F
  2. Grease a 13 x 9 inch baking pan
  3. In a large mixer bowl, combine the brown sugar, butter, egg yolk, and the vanilla
  4. Blend in the flour and the salt
  5. Press the mixture into the prepared pan.
  6. Bake for 25 to 30 minutes or until lightly browned
  7. Remove from the oven
  8. Immediately sprinkle the chocolate chunks onto the warm crust.
  9. Allow to stand until softened, about 5 minutes
  10. Spread evenly over the crust
  11. Sprinkle with the pecans
  12. Cool completely
  13. Cut into bars