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Receta Chocolate Chunk Cookies
by colleen

Chocolate Chunk Cookies

You can substitute raisins for the chocolate chunks. To make bar cookies, press cookie dough in a 13X9 lightly greased baking pan. Bake at 350 degrees for 20 to 25 minutes.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4 dozen

Ingredientes

  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup sugar
  • 1/2 cup firmly packed light brown sugar
  • 1 large egg
  • 1/2 tsp. vanilla
  • 1 cup flour
  • 1/4 tsp. salt
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 cup rolled oats
  • 1 1/4 cups chocolate chumks

Direcciones

  1. Preheat oven to 350 degrees. Lightly grease cookie sheets.
  2. Combine butter, sugar and brown sugar in a large bowl. Beat with an electric mixer set at medium speed until creamy. Beat in egg and vanilla.
  3. Combine flour, salt, baking powder and baking soda in a small bowl and mix well. Add flour mixture to butter mixture, beating continually. Stir in oats and chocolate chunks.
  4. Drop batter by teaspoonfuls onto prepared baking sheets.
  5. Bake until lightly browned, 8 to 10 minutes. Cool on baking sheets for 1 minute. Transfer to wire racks to cool completely.