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Receta Chocolate Cinnabar Wreaths
by Global Cookbook

Chocolate Cinnabar Wreaths
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  Raciónes: 12

Ingredientes

  • 1 pkt (6-ounce) Nestle Toll House semi-sweet chocolate morsels
  • 1 c. Butter, softened
  • 2/3 c. Sugar
  • 1 tsp Vanilla extract
  • 2 x Large eggs
  • 2 1/2 c. All-purpose flour
  • 1 jar (4-ounce) cinnamon candies

Direcciones

  1. Heat over warm (not boiling) water, Nestle Toll House semi-sweet chocolate morsels; stir till smooth. Remove from heat; set aside. In large bowl, combine butter, sugar and vanilla extract; beat till creamy. Add in Large eggs; beat well. Stir in melted morsels. Gradually beat in flour. Cover dough; refrigerate30-45 min. Preheat oven to 400 degrees. Place dough in cookie press. Use star tip to shape cookies into 2-inch circles. Place cinnamon candies on each cookie. Bake at 400 degrees for 5 min. Cold completely on wire racks.
  2. Makes about 7-1/2 dozen 2-inch cookies.