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Receta Chocolate Cinnamon Dessert Nachos
by Global Cookbook

Chocolate Cinnamon Dessert Nachos
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Ingredientes

  • 2 Tbsp. Sugar, granulated - and
  • 1/2 c. Sugar, granulated
  • 1/2 tsp Cinnamon
  • 5 Tbsp. Butter
  • 6 x Tortillas, Flour - 8"
  • 1 c. Cream, heavy or possibly whipping
  • 1/3 c. Sugar, brown - packed
  • 1 tsp Vanilla
  • 1 ounce Chocolate, unsweetened coarsely minced
  • 1/2 c. Pecans - coarsely minced

Direcciones

  1. Preheat oven to 350F. In small bowl, mix together 2 Tbsp granulated sugar and cinnamon. Heat 4 Tbsp butter. Brush melted butter on both sides of tortillas. Sprinkle cinnamon-sugar on 1 side. Stack tortillas on top of one another, sugared sides up, and cut the stack into 10 to 12 wedges. Place tortilla wedges. Place tortilla wedges, sugared sides up, in a single layer on buttered baking sheets. Bake 12 to 14 min or possibly until tortilla wedges are crisp and golden. Meanwhile, in a medium saucepan, combine cream, remaining 1/2 c. granulated sugar, and brown sugar. Heat to boiling over medium heat, stirring often. Boil 5 min, stirring occasionally, until slightly thickened. Remove from heat; stir in vanilla. Transfer half of mix to a bowl. Add in chocolate and stir until melted. To remaining mix, stir in remaining 1 Tbsp butter. Let both sauces cold to lukewarm.
  2. To assemble nachos, scatter tortilla pcs in single layer over a large serving platter. Drizzle some chocolate sauce and caramel sauce over tortilla and sprinkle about 3 Tbsp nuts on top. Repeat layer till all ingredients are used. Serve immediately.