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Receta Chocolate Éclair Cake
by Sharon McAndrews Burkey

Chocolate Éclair Cake

How can it be that we have a 25 year old ? When I'm still 25 myself! Ha ha ha!

Yes, it's true, and very blessed the past 25 years to have Our Laura in our lives!

For her birthday lunch, she requested our Family's Scalloped Potatoes and Ham Dish, Green Beans,
Good rolls, Chocolate Éclair Cake (which she thought was a family recipe, but has found out it's one
of the many favorites in Church cookbooks!)

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 12

Ingredientes

  • Make ahead!
  • 1- 9x13 inch baking pan
  • Electric mixer
  • Microwave
  • Ingredients
  • 1-10oz.pkg. graham crackers (whole)
  • 1-6oz. pkg. Instant French Vanilla Pudding
  • 3 cups Milk
  • 1-9 oz. container of Cool Whip
  • 1-8oz. container of Chocolate Fudge Frosting

Direcciones

  1. Grease a 13x9 inch baking pan.
  2. Using whole graham crackers, line the bottom of pan.
  3. Mix French Vanilla Pudding with milk; beat 2 minutes.
  4. Then add Cool Whip.
  5. Pour a good layer of pudding mixture over graham cracker layer.
  6. Add another layer of graham crackers and follow with pudding mixture again.
  7. Top with a layer of graham crackers.
  8. Place the container of Chocolate Fudge Frosting in the microwave for 1 minute;stir.
  9. Then pour over last layer of graham crackers.
  10. Let stand all day or overnight in refrigerator before serving.
  11. Makes 12 servings.