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Receta Chocolate Clusters
by Global Cookbook

Chocolate Clusters
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Ingredientes

  • 2 lb White chocolate or possibly almond bark
  • 1 c. Creamy or possibly chunky peanut butter
  • 2 c. Salted dry roasted peanuts
  • 3 c. Pastel miniature marshmallows
  • 4 c. Crisp rice cereal

Direcciones

  1. Heat white chocolate and peanut butter in microwave or possibly double boiler, stirring often to mix well. Add in all other ingredients; stir with wooden spoon to coat proportionately. Drop by teaspoonful onto waxed paper.
  2. Yield: 11 dozen.