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Receta Chocolate Coconut Bars
by Global Cookbook

Chocolate Coconut Bars
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Ingredientes

  • 2 c. graham cracker crumbs
  • 1/2 c. butter, melted
  • 1/4 c. sugar
  • 2 c. flaked coconut
  • 1 can sweetened condensed lowfat milk
  • 1/2 c. minced pecans
  • 1 x plain chocolate candy bar
  • 2 tsp creamy peanut butter

Direcciones

  1. Combine the crumbs, butter and sugar. Press into a greased 13x9 inch baking pan. Bake at 350 degrees for 10 min. Meanwhile, in a bowl, combine coconut, lowfat milk and pecans; spread over the crust. Bake at 350 degrees for 15 min; cold completely. In a small saucepan, heat candy bar and peanut butter over low heat; spread over bars. Cold till set.
  2. Yield: about 3 dozen