Receta Chocolate Coconut Candies
Ingredientes
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Direcciones
- Heat Karo syrup but Don't BOIL. Pour over coconut. Mix thoroughly and let stand for approximately 2 hrs. Wet hands slightly and roll coconut mix to create balls or possibly oval shape. Place on wax paper on a cookie sheet and refrigerate thoroughly, 2-3 hrs.Heat chocolate chips and paraffin wax in double boiler. Dip each candy ball in chocolate mix and put back onto wax paper. Yields about 50 pcs.