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Add a photoCreamy, chocolaty, decadent cashew nut butter made with organic coconut oil, pure maple syrup and rich dark chocolate. Perfect for sandwiches, yogurt, oatmeal or just eating by the spoonful.
Ingredientes
- 4 cup cashews, roasted & salted
- 2 Tbsp. coconut oil
- 1 1/2 Tbsp. Maple Syrup
- 1/2 Tbsp. vanilla extract
- 1 Tbsp. coconut extract
- 1 Tbsp. Turbinado Sugar
- 1 oz dark chocolate, roughly chopped
Direcciones
- Place the cashews into a 12 or larger cup food processor (you may half to cut recipe in half if you have smaller food processor) and process, scraping down the sides as necessary until a large lump forms; add coconut oil.
- Once the butter smooths out, add maple syrup, vanilla extract, coconut extract and Turbinado Sugar.
- Process again until smooth, scraping the bowl as necessary. Once completely smooth, add chocolate and process until chocolate has melted and is incorporated into the nut butter
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 12g | |
| Recipe makes 52 servings | |
| Calories 70 | |
| Calories from Fat 47 | 67% |
| Total Fat 5.58g | 7% |
| Saturated Fat 1.52g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 68mg | 3% |
| Potassium 64mg | 2% |
| Total Carbs 4.18g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.14g | 1% |
| Protein 1.64g | 3% |
