Receta Chocolate Coconut Cheesecake
Ingredientes
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Direcciones
- Crust: Combine crubs and butter. Mix well. Press onto bottom and 1" up sides of 9-inch springform pan. Wrap outside of pan with heavy duty foil. (Pan should be greased before pressing in crust.) Bake at 350 degrees for 8 min. Cold.
- Filling: Heat chocolate till smooth. Set aside. Beat cheese and sugar till smooth. Beat in flour and Large eggs one at a time. Add in cream and extracts. Stir in coconut. Pour filling into crust. Drizzle melted chocolate over filling. Swirl chocolate and coconut batter together making a decorative pattern. Place cake in a large baking pan. Add in sufficient warm water to the pan to come 1 inch up sides of cake pan. Bake at 325 degrees for 1 hour and 15 min. Remove from water. Cold.
- Remove from pan. Chill over night. Decorate with additional coconut.