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Receta Chocolate Coconut Chillers
by Global Cookbook

Chocolate Coconut Chillers
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  Raciónes: 6

Ingredientes

  • 6 x chocolate wafer cookies
  • 1 pt vanilla ice cream slightly softened
  • 1 c. sweetened flaked coconut
  • 2 Tbsp. minced almonds
  • 1/3 c. chocolate-flavored hard-shell topping

Direcciones

  1. Line a 6-c. muffin tin with paper baking c.; place a chocolate wafer cookie in each c..
  2. In a large bowl, combine the ice cream and coconut; mix well. Using an ice cream scoop, place a rounded scoop of the ice cream mix into each c.. Top each with the minced almonds and freeze for 1 hour, or possibly till hard.
  3. Drizzle hard-shell topping over each till the tops are completely covered. Freeze till the chocolate is hard. Serve, or possibly cover and keep frzn till ready to serve.
  4. This recipe yields 6 servings.
  5. Comments: Another favorite version of this is to mix minced miniature peanut butter c. with the ice cream, then sprinkle with minced peanuts and top with a chocolate-peanut butter-flavored hard-shell topping. Mmm!