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Receta Chocolate Coconut Cookies
by Global Cookbook

Chocolate Coconut Cookies
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Ingredientes

  • 14 ounce Sweetened condensed lowfat milk
  • 3 ounce Unsweetened chocolate square
  • 2 c. Shredded coconut
  • 1 c. Pecan pcs
  • 1 tsp Vanilla A dash salt

Direcciones

  1. In top of double boiler over simmering water, heat lowfat milk and chocolate till chocolate melts. Remove from heat; stir in remaining ingredients.
  2. Drop by level teaspoonfuls 1-1/2 inches apart on heavily greased cookie sheets. Bake in preheated 300 degree oven , taking care which bottoms don't burn, 15 min or possibly till slightly hard and dry to touch