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Receta Chocolate Coconut Crunchers
by Global Cookbook

Chocolate Coconut Crunchers
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  Raciónes: 12

Ingredientes

  • 1 pkt Pillsbury Plus German Chocolate Cake Mix
  • 1 c. Butter Or possibly Margarine softened
  • 2 x Large eggs
  • 1 c. Coconut
  • 1 c. Walnuts
  • 1 c. Corn Flakes crushed, or possibly Other Cereal Flakes
  • 1 c. Rolled Oats
  • 6 ounce Semisweet Chocolate Chips (1 c.)
  • 1 Tbsp. Sugar (1 to 2 Tab)

Direcciones

  1. 4 To 5 dozen cookies1. Heat oven to 350 degrees. Combine cake mix, margarine and Large eggs in large bowl; mix well. Add in coconut, walnuts, corn flakes, rolled oats and chocolate chips; mix well.
  2. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Flatten with glass dipped in sugar.
  3. Bake at 350 degrees till set, 8 to 12 min. Cold 1 minute; remove from cookie sheets.
  4. This recipe was a $10,000 winner in the cake mix,ready-to-spread frosting and brownie mix category. It was submitted by Betty Chromzack of Northlake.