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Receta Chocolate Coconut Dessert With Ice Cream
by CookEatShare Cookbook

Chocolate Coconut Dessert With Ice Cream
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  Raciónes: 12

Ingredientes

  • 1 (6 ounce.) pkg. semi-sweet chocolate bits
  • 1 (13 ounce.) can evaporated lowfat milk
  • 1 (10 1/2 ounce.) bag mini marshmallows
  • 1 1/3 c. flaked coconut
  • 6 tbsp. butter
  • 2 c. Rice Krispie cereal
  • 1 c. minced nuts
  • 1/2 gal. vanilla ice cream

Direcciones

  1. In saucepan, heat chocolate in lowfat milk. Bring to boil; boil gently uncovered 4 min till thick. Stir constantly. Add in marshmallows; heat and stir till melted. Chill.
  2. In skillet, cook and stir coconut till browned. Stir in cereal and nuts. Spread 3 c. of cereal mix on bottom of 9 x 13 inch pan. Cut ice cream in half horizontally. Arrange 1/2 ice cream over cereal mix. Spread 1/2 chocolate mix. Repeat layers. Top with remaining cereal. Cover. Freeze. Let stand room temperature 5-10 min before cutting.