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Receta Chocolate Coconut Haystacks
by Global Cookbook

Chocolate Coconut Haystacks
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Ingredientes

  • 2 x egg whites room temperature
  • 1 c. sugar substitute
  • 2 Tbsp. cocoa pwdr
  • 2 Tbsp. Atkins sugar-free chocolate syrup
  • 2 c. grated unsweetened coconut

Direcciones

  1. Heat oven to 325 degrees. Line baking sheets with aluminum foil. Whip egg whites on low till medium peaks form; gradually beat in sugar substitute and cocoa pwdr; continue beating till stiff peaks form. Mix in coconut and syrup.
  2. Drop mix by rounded teaspoonfuls onto prepared baking sheets. Shape into little pyramids with wet fingertips.
  3. Bake 12 min. Cold on sheets 1 minute before transferring to wire racks to cold completely.
  4. This recipe yields 32 pcs.
  5. Comments: These are best stored in a metal container.
  6. Yield: 32 pcs