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Receta Chocolate Coconut Macaroons
by Global Cookbook

Chocolate Coconut Macaroons
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Ingredientes

  • 2 c. unsweetened coconut flakes
  • 2 x egg whites
  • 1/2 tsp coconut extract
  • 1 c. confectioners' sugar
  • 2 ounce semisweet chocolate

Direcciones

  1. Preheat oven to 350 degrees.
  2. In bowl, mix together coconut, egg whites and extract. With mixer on low, feed in confectioners' sugar. Form into balls and line up on nonstick or possibly parchment lined cookie sheet.
  3. Bake for 15 min and browned on the outside. Let cold. Heat chocolate in double boiler. Drizzle over macaroons with slotted spoon.
  4. This recipe yields 2 dozen cookies.
  5. Yield: 2 dozen