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Receta Chocolate Coconut Square
by Global Cookbook

Chocolate Coconut Square
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Ingredientes

  • 224 gm plain cooking chocolate
  • 112 gm margarine
  • 112 gm caster sugar
  • 224 gm dessicated coconut
  • 112 gm glace cherries minced
  • 2 x Large eggs

Direcciones

  1. Method1 Heat chocolate in a basin over warm water then pour into a greased and lined Swiss roll tin place in refrigerator to set 2 Over a gentle heat heat the margarine. Remove from heat stir in sugar coconut and cherries mix well 3 Beat in eggs4 Spread mix over chocolate base and bake in preheated oven 5 When cooked leave till cool then cut into squares
  2. small oven: 180 degrees C approx 20 min PREHEATED bottom shelffan oven: 170 degrees C approx 20-25 min PREHEATED