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Receta Chocolate Coffee
by Global Cookbook

Chocolate Coffee
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Ingredientes

  • 4 ounce Semisweet chocolate
  • 2 c. Half and half
  • 4 c. Warm brewed coffee
  • 3/4 c. Coffee liqueur Sweetened whipped cream

Direcciones

  1. Bring chocolate and half-and-half to a boil in a large saucepan over medium heat stirring constantly; stir in coffee. Remove from heat; stir in liqueur. Serve with sweetened whipped cream.