Esta es una exhibición prevé de cómo se va ver la receta de 'Chocolate Cola Cake' imprimido.

Receta Chocolate Cola Cake
by Global Cookbook

Chocolate Cola Cake
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 18 1/2 ounce DEVIL'S FOOD CAKE MIX
  • 16 ounce BOTTLE, COKE
  • 3 ounce CHOCOLATE CHIPS
  • 12 x RIPE STRAWBERRIES
  • 1/2 c. BUTTER
  • 16 ounce CONFECTIONERS SUGAR
  • 3 Tbsp. POWDERED CHOCOLATE DRINK MIX
  • 1 1/2 tsp VANILLA

Direcciones

  1. HEAT OVEN TO 350 DEG F.; GREASE A 9 X 13 PAN. PREPARE CAKE MIX AS DIRECTED ON PACKAGE, USING 1 1/3 C. OF COLA IN PLACE OF WATER. POUR PREPARED CAKE MIX INTO PAN. BAKE FOR 30 Min Or possibly Till WOODEN PICK INSERTED IN MIDDLE COMES OUT CLEAN. INVERT CAKE ONTO WIRE RACK. Cold COMPLETELY. SLICE CAKE THROUGH MIDDLE WITH A BREAD KNIFE. BEAT BUTTER IN A LARGE BOWL, AT MEDIUM SPEED Till LIGHT AND FLUFFY. GRADUALLY Add in CONFECTIONERS SUGAR AND CHOCOLATE DRINK MIX. Add in REMAINING 1/3 C. COLA. MIX WELL. SPREAD HALF THE FROSTING ON CAKE. PLACE REMAMING HALF OF CAKE ON TOP. SPREAD REMAINING FROSTING OVER TOP. Heat CHOCOLATE CHIPS IN SAUCE PAN OVER LOW HEAT AND DIP STRAWBERRIES TO HALFWAY. Cold IN REFRIGERATOR, THEN PLACE ONE ON EACH PIECE OF CAKE.
  2. MAKES 12 SERVINGS.