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Receta Chocolate Cola Cake (Star)
by Global Cookbook

Chocolate Cola Cake (Star)
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  Raciónes: 12

Ingredientes

  • 2 c. FLOUR
  • 2 c. SUGAR
  • 1/2 c. MARGARINE
  • 1 c. VEGETABLE OIL
  • 1 c. COLA
  • 3 Tbsp. COCOA
  • 1/2 c. BUTTERMILK
  • 1 tsp BAKING SODA
  • 2 x Large eggs
  • 1 tsp VANILLA
  • 1 1/2 c. MARSHMALLOWS, MINIATURE
  • 1/2 c. MARGARINE
  • 3 Tbsp. COCOA
  • 1/3 c. COLA
  • 16 ounce POWDERED SUGAR
  • 1 1/2 c. Minced PECANS, OPTIONAL

Direcciones

  1. MIX FLOUR AND SUGAR; SET ASIDE. IN A SAUCE PAN, MIX MARGARINE, VEGETABLE OIL, COLA, AND COCOA. BRING Mix TO A BOIL. POUR IMMEDIATELY OVER FLOUR Mix. Add in REMAINING CAKE INGREDIENTS, MIXING THOROUGHLY. POUR INTO 9 X 13 INCH GREASED PAN. BAKE AT 325 DEG F FOR 40 Min. WHEN CAKE IS ALMOST DONE BEGIN MAKING ICING. BRING MARGARINE, COCOA AND COLA TO A BOIL. BEAT IN POWDERED SUGAR. SPREAD ICING ON CAKE WHILE Hot. ALLOW TO Cold BEFORE CUTTING INTO LARGE SQUARES.
  2. MAKES 12 SERVINGS.