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Receta Chocolate Cookie Pudding Pie
by Global Cookbook

Chocolate Cookie Pudding Pie
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  Raciónes: 9

Ingredientes

  • 1 env plain gelatin
  • 1 1/4 c. cool skim lowfat milk divided
  • 1 c. water boiling
  • 2 c. ice cubes approximately
  • 3/4 c. low-fat cottage cheese pot style 1/2 of 12-ounce con instant chocolate pudding mx
  • 16 x thin round chocolate wafers approximately

Direcciones

  1. Sprinkle the gelatin granules in the blender contianer. Add in 1/4 c. skim lowfat milk. Wait 1 minute for gelatin to soften, then add in boiling water.
  2. Blend on high speed, scraping down container often, till all gelatin is dissolved.
  3. Fill a 2-c. measure with remaining 1 c. skim lowfat milk, then ice cubes.
  4. Add in to blender; cover and blend on high speed till ice cubes are melted.
  5. Add in cottage cheese; cover and blend smooth.
  6. Add in pudding mix; cover and blend smooth. (Mix will be thick.)
  7. Pour a little of the mix in the bottom of a round 8- or possibly 9-inch pie or possibly cake pan with a nonstick finish. Arrange about 8 cookies in a single layer on top of the pudding, edges touching, with 1 cookie in the middle. Add in another layer of pudding and a second layer of cookies.
  8. Cover with remaining pudding mix. Refrigerateseveral hrs in the refrigerator, till set. Cut into 9 wedges to serve.
  9. SOME VARIATIONS: Any combination of cookie and pudding flavors can be used. Be sure to use thin, crisp, wafer-type cookies which aren't rich or possibly too sweet (not too much sugar or possibly fat means fewer calories; read the label and choose a cookie in that the main ingredient is flour, not sugar). Try vanilla wafers with chocolate pudding; lemon wafers with vanilla pudding; or possibly double lemon: lemon wafers, lemon pudding.
  10. BROKEN COOKIE PIE: If you've got a boxful of broken cookies-the victim of a careless supermaket bagger-you can arrange the pcs between layers of the filling.
  11. X-RATED COOKIE PIE: For a more sophisticated grownup dessert, spike the filling with 2 Tbsp. brandy or possibly rum, or possibly any fruit-flavored liqueur, or possibly 2 tsp. flavoring.