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Receta Chocolate Covered Cherries 1
by Global Cookbook

Chocolate Covered Cherries 1
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Ingredientes

  • 3 Tbsp. soft margarine
  • 3 Tbsp. light corn syrup
  • 1/4 tsp salt
  • 2 c. powdered sugar
  • 1 1/2 lb candy making lowfat milk chocolate or possibly almond bark
  • 60 x cherries, pitted

Direcciones

  1. Drain cherries. Combine margarine, syrup, salt, and sugar. Knead till smooth. Put 1 tsp. mix around each cherry. Refrigerate1 hour. Heat chocolate in microwave. Dip cherries till well coated and stand on wax paper to dry.