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Receta Chocolate Covered Cherries
by Global Cookbook

Chocolate Covered Cherries
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Ingredientes

  • 3 1/2 c. Powdered sugar
  • 1/4 c. Butter softened
  • 3 Tbsp. Chocolate extract
  • 1 Tbsp. Lowfat milk
  • 1 Tbsp. Vanilla
  • 60 x Maraschino cherries with stems - liquid removed and dry Semi-sweet chocolate
  • 1/3 x Bar of paraffin

Direcciones

  1. In a large bowl combine sugar, butter, flavorings, and lowfat milk. Mix well. Mold a small amount around each cherry. Completely enclose the cherry. Place on waxed paper. Heat chocolate and the paraffin. Dip cherries in chocolate and return to the waxed paper. Allow chocolate to set at room temperature.
  2. Check bottoms and reseal with additional chocolate if necessary. Cover loosely in a cold place at least 2 days to create cordial.Don't Chill.