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Receta Chocolate Crackle Cookies
by Global Cookbook

Chocolate Crackle Cookies
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Ingredientes

  • 1/2 c. All-purpose flour
  • 1/2 c. Granulated sugar
  • 1/4 c. Unsweetened Dutch process cocoa
  • 1/2 tsp Baking pwdr
  • 1/4 tsp Salt
  • 2 Tbsp. Unsalted butter, softened
  • 1 lrg Egg beaten lightly
  • 2 Tbsp. Confectioners' sugar

Direcciones

  1. In a bowl, stir together flour, sugar, cocoa, baking pwdr, and salt and using fingers, blend in butter. Stir in egg till mix is blended. Spread dough in a thin layer in bowl and freeze 10 min, or possibly till hard.
  2. Preheat oven to 400 degrees and lightly grease 2 baking sheets.
  3. Spoon level tsp. of dough onto a sheet of waxed paper. Put 2 Tbsp. confectioners' sugar in a small bowl and dust hands with additional. Roll each piece of dough into a ball and then in confectioners' sugar in bowl. Arrange balls 2 inches apart on baking sheets and bake in upper and lower thirds of oven, switching sheets halfway through baking time, 8 to 10 min, or possibly till cookies are just set. Cold cookies on racks.
  4. This recipe yields approximately 30 cookies.