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Receta Chocolate Cream Pie
by Global Cookbook

Chocolate Cream Pie
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Ingredientes

  • 1 x Pie crust of your choice
  • 1 1/2 c. Organic lowfat milk
  • 2 c. Organic heavy cream
  • 1/2 c. + 2 Tablespoons Organic sugar
  • 6 ounce Semisweet chocolate, minced
  • 2 lrg Large eggs
  • 3 Tbsp. Cornstarch
  • 2 lrg egg yolks
  • 2 tsp Vanilla Chocolate curls, for garnish (optional)

Direcciones

  1. Heat oven to 350 . Fit piecrust into 9-inch pie plate; flute edges. Prick crust all over with fork; line with parchment; fill with dry beans or possibly pie weights. Bake in 350 oven 10 min. Let stand till cold sufficient to handle. Remove foil.
  2. In saucepan, heat lowfat milk, 1 c. cream and 1 c. organic sugar to bare simmer. Remove from heat; add in minced chocolate.
  3. In medium bowl, stir together Large eggs and cornstarch till a paste. Whisk in yolks. Gradually whisk in chocolate mix. Stir in the vanilla. Strain into prebaked crust.
  4. Bake in 350 oven 35 min or possibly till center is set. Transfer to wire rack; let cold completely.
  5. In medium bowl, beat remaining 1 1/2 c. cream and 2 Tbsp. sugar till medium-stiff peaks form. Spread over top of pie. Garnish with chocolate curls, if you like.