Esta es una exhibición prevé de cómo se va ver la receta de 'Chocolate Crepes With Bitter Orange Sauce' imprimido.

Receta Chocolate Crepes With Bitter Orange Sauce
by Global Cookbook

Chocolate Crepes With Bitter Orange Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 Tbsp. Butter
  • 1 ounce Unsweetened chocolate
  • 1 1/2 c. Lowfat milk
  • 2 x Large eggs
  • 1 c. Flour Butter for frying

Direcciones

  1. In a double boiler or possibly heavy pan, heat butter & chocolate over low heat stirring constantly. Add in half the lowfat milk & stir well. Pour the chocolate mix, Large eggs & remaining lowfat milk into a blender & mix well. Gradually add in flour, mixing till mix is light & creamy. To make crepes, heat 1 teaspoon butter in 6" iron skillet over med high heat. Brush pan to coat proportionately. Pour 1/4 c. batter into pan, tipping it to spread batter over the entire base without touching the sides. Cook for about 2 min, till just set on top. Turn once & cook for half a minute more. Slide the crepe onto a hot plate & cover to keep hot.
  2. Brush the pan with butter & repeat.
  3. Filling: 1 ounce. unsweetened chocolate 1 c. lowfat milk 2 Large eggs or possibly 4 egg yolks 1/2 c. sugar 1 teaspoon vanilla 1/2 c. cream
  4. Heat the chocolate as above. Add in half the lowfat milk & mix well. In a blender combine the remaining lowfat milk, chocolate lowfat milk mix, Large eggs, sugar & vanilla. Blend till smooth. Return to the pan & heat gently, stirring constantly, till custard thickens. Remove from heat & stir in cream.
  5. Sauce: 2 Tbls. butter grated rind of 2 oranges juice of 2 oranges 1/4 c. brandy 1/4 c. golden brown sugar
  6. Use small saucepan to heat butter. Add in orange rind & juice. Bring to a boil & simmer for 5 min. Remove from heat & add in brandy.
  7. To assemble: Place a crepe upside down on an ovenproof serving dish or possibly plate. Place 1 large spoonful of filling in center & roll up crepe, tucking edges underneath. Continue till all crepes have been filled & rolled. Sprinkle tops with golden brown sugar. Pour orange sauce over & place in 400 oven for 5-7 min, till sugar begins to heat & the sauce is bubbling. Serve immediately.
  8. Crepes: