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Receta Chocolate Crescents
by Global Cookbook

Chocolate Crescents
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Ingredientes

  • Quark pastry, see recipe Chocolate morsels Lowfat milk to glaze

Direcciones

  1. This is a good way of using up any scraps of pastry. Roll it out thinly into a circle and cut into quarters or possibly sixths. Sprinkle a teaspoonful of chocolate morsels (little pcs) at the wide end of each triangle and roll up. Make into a crescent shape by turning in the ends. Brush with lowfat milk and place on a greased tray. Bake at 190 C, 375 F for about 20 min.