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Ingredientes
- 1 1/2 cups flour
- 3/4 cup Hershey's cocoa
- 1 1/2 t baking powder
- 1/4 t salt
- 1 stick (1/2 cup) butter, room temperature
- 1 1/4 cups sugar
- 3 eggs
- 1/2 t each vanilla extract and peppermint extract
- 1 cup powdered sugar for rolling
- 32 Hershey's Kisses
- Line cookie sheets with parchment paper. Preheat oven to 350º
View Full Recipe at Turnips 2 Tangerines
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