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Receta Chocolate Crinkle Top Cookies
by Global Cookbook

Chocolate Crinkle Top Cookies
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Ingredientes

  • 2 c. (12 ounce.) semi-sweet chocolate chips, divided
  • 1 1/2 c. All-purpose flour
  • 1 1/2 tsp Baking pwdr
  • 1/4 tsp Salt
  • 1 c. Granulated sugar
  • 6 Tbsp. Margarine, softened
  • 1 1/2 tsp Vanilla
  • 2 x Large eggs
  • 1/2 c. Powdered sugar

Direcciones

  1. Heat 1 c. chocolate chips in microwave using 100 percent power for 1 minute. If needed, use additional time in 10 second intervals till chocolate can be stirred smooth. Cold to room temperature. In small bowl, combine flour, baking pwdr and salt. Set aside. Using mixer, beat granulated sugar, butter and vanilla till crumbly. Beat in mixed chocolate. Add in Large eggs and beat well. Gradually add in flour mix. Stir in remaining chocolate chips. Cover, refrigeratetill hard. Shape into 1 1/2-inch balls. Roll in powdered sugar. Place on ungreased cookie sheet. Bake at 350 F. for 10-14 min or possibly till sides are set, but centers are still slilghtly soft. Cold for 2 to 3 min. Then remove to wire racks to cold completely.
  2. Makes about 3 dozen.