Receta Chocolate Crinkles
- I made these Chocolate
- Crinkle Cookies during Christmas for my son’s class party along with MeltingMoments. Somehow got delayed in posting the recipe. Chocolate Crinkles are
- deliciously soft, fudge-like cookies that are covered in icing sugar. These
- cookies are rolled in powdered sugar before baking and the cookies expands during
- baking resulting in beautiful black and white crinkles or cracks! The original
- recipe contains vegetable oil, but I prefer to use melted butter instead. The
- dough is extremely sticky, thus it is very important to refrigerate the dough. Do
- try the recipe, I am sure you will enjoy it :)
- Ingredients
- cup unsweetened cocoa powder
- cup melted butter or vegetable oil
- cup confectioners' sugar (powdered / icing sugar)
In
a medium bowl, mix together cocoa, white sugar, and melted butter.
Beat
in eggs one at a time, then stir in the vanilla.
Combine
the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough,
and chill for at least 4 hours.
Preheat
oven to 350 degrees F (175 degrees C).
Line
cookie sheets with parchment paper.
Roll
dough into one inch balls. Coat each ball in confectioners' sugar before
placing onto prepared cookie sheets.
Bake
in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a
minute before transferring to wire racks to cool.
Did You Enjoy this Recipe?
more such recipes in your inbox
Yum