Esta es una exhibición prevé de cómo se va ver la receta de 'CHOCOLATE CROCKPOT PUDDING CAKE' imprimido.

Receta CHOCOLATE CROCKPOT PUDDING CAKE
by Ruby Densmore

CHOCOLATE CROCKPOT PUDDING CAKE

This is absolutely amazing – rich, moist, dark chocolate yummyness and a cinch to make.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Canada Canadian
Tiempo para Cocinar: Raciónes: 10

Ingredientes

  • 1 Pkg. chocolate cake mix
  • 1 Pkg. Instant chocolate pudding mix {3.9 oz.}
  • 2 C sour cream
  • 4 eggs
  • 1 C water
  • 3/4 C vegetable oil
  • 1 C semisweet chocolate chips
  • 1/2 C nuts - your choice - I like walnuts or pecans (optional)
  • Whipped cream or ice cream – optional

Direcciones

  1. In a mixing bowl, combine the first six ingredients.
  2. Beat on medium speed for 2 minutes.
  3. Stir in chocolate chips and nuts (if using).
  4. Pour into a 5-quart slow cooker that has been coated with nonstick cooking spray.
  5. Cover and cook on Low for 6-7 hours or until a toothpick inserted near the center comes out with moist crumbs.
  6. Serve in bowls with whipped cream or ice cream, if desired.