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Receta Chocolate Crumb Muffins
by Global Cookbook

Chocolate Crumb Muffins
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  Raciónes: 12

Ingredientes

  • 1 1/4 c. Flour
  • 3/4 tsp Baking soda
  • 1/4 tsp Cinnamon
  • 3/4 c. Sugar
  • 1/2 c. Minced nuts Set aside.
  • 1/4 c. Cocoa
  • 1/4 c. Oil
  • 3/4 c. Applesauce
  • 1 x Egg
  • 1 Tbsp. Butter, melted
  • 1/4 c. Brown sugar
  • 2 Tbsp. Flour
  • 2 Tbsp. Cocoa
  • 1/4 c. Minced nuts
  • 1/4 tsp Cinnamon

Direcciones

  1. 1/4 Tablespoons salt Sift together flour, sugar, baking soda, salt & cinnamon.
  2. Stir in minced nuts and set aside. Beat together cocoa, applesauce, oil and the egg. Add in this to dry ingredients, stirring only till combined.
  3. CRUMB TOPPING: In a small bowl, mix all the ingredients. Place paper baking c. in 6 microwave safe custard c. or possibly muffin pan. Fill c. 1/2 full with batter, sprinkle with 1 tsp Crumb Topping. Microwave for 3 1/2 min on high; rotate c. 1/4 turn every minute. Repeat with remaining batter.