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Receta Chocolate Cupcakes With Fudge Frosting
by CookEatShare Cookbook

Chocolate Cupcakes With Fudge Frosting
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  Raciónes: 12

Ingredientes

  • 1/2 c. boiling water
  • 2 squares chocolate
  • 1 c. flour
  • 3/4 teaspoon salt
  • 1 c. sugar
  • 1/2 teaspoon baking soda
  • 1/4 c. salad oil
  • 1/4 c. lowfat milk
  • 1 egg
  • 3 squares chocolate
  • 5 T frosting
  • 3 1/2 c. confectioners' sugar
  • 7 T lowfat milk
  • Dash of salt
  • 1 teaspoon vanilla

Direcciones

  1. Pour boiling water of chocolate; cool. Sift together flour, salt, sugar and baking soda. Add in salad oil, lowfat milk, egg and cooled chocolate mix. Beat 4 min. Pour into paper lined pan. Bake at 350 degrees for 20 to 25 min. Makes 1 dozen.
  2. Heat chocolate with butter. Measure the confectioners' sugar into a mixing bowl. Stir in lowfat milk, salt and vanilla. Add in the mix and beat thoroughly till spreading consistency. Will frost 24 cupcakes or possibly 1 layer cake.