Receta Chocolate Custard
Ingredientes
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Direcciones
- Preheat oven to 150°C.
- Combine milk and cream in a saucepan over medium heat. Cook, stirring constantly, for 5 minutes or until hot (do not allow to boil). Remove saucepan from heat. Add chocolate and stir until smooth.
- Whisk egg yolks, sugar and vanilla in a heatproof bowl until well combined. Pour hot milk mixture over egg yolk mixture, whisking constantly until smooth.
- Pour custard into four lightly-greased, 3/4-cup capacity ovenproof ramekins. Place in a deep baking tray. Pour boiling water into baking tray until halfway up sides of ramekins.
- Bake custards, uncovered, for 45 minutes or until just set (see tip).
- Serve warm or chilled with fruit