Receta Chocolate Custard Cups
Ingredientes
- Chocolate Custard Cups~
- Chocolate Custard Cups
- Serves 2
- 1/2 (1/4-ounce) envelope unflavored gelatin
- 2 T cold water
- 1/3 cup half-and-half
- 2 T sugar
- 1 t instant coffee crystals
- 1 1/2 ounces bittersweet chocolate, finely chopped
- 2/3 cup skim milk
- pinch salt
- sifted cocoa powder, optional
View Full Recipe at Turnips 2 Tangerines
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 335g | |
Calories 515 | |
Calories from Fat 357 | 69% |
Total Fat 41.44g | 52% |
Saturated Fat 23.12g | 92% |
Trans Fat 0.0g | |
Cholesterol 52mg | 17% |
Sodium 487mg | 20% |
Potassium 764mg | 22% |
Total Carbs 33.89g | 9% |
Dietary Fiber 7.1g | 24% |
Sugars 17.7g | 12% |
Protein 17.15g | 27% |