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Receta Chocolate Decadence Fudge Cake
by CookEatShare Cookbook

Chocolate Decadence Fudge Cake
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  Raciónes: 12

Ingredientes

  • 5 egg yolks
  • 5 egg whites
  • 1 c. buttermilk
  • 3 teaspoon vanilla
  • 3/4 c. butter
  • 2 1/2 c. sugar
  • 4 sqs. semi sweet chocolate
  • 1/2 c. water
  • 1 teaspoon baking soda
  • 2 c. sifted flour

Direcciones

  1. Heat semisweet chocolate in 1/2 cup water. Cream butter and sugar. Add in chocolate to creamed mix. Beat in egg yolks one at a time. Mix one tsp baking soda with buttermilk and add in alternately with sifted cake flour. Add in vanilla. Beat egg whites with a pinch of salt and fold into cake batter. Divide batter in three greased and lightly floured 8-inch cake pans. Bake at 350 degrees for 20 min.
  2. Bring to boil 1 stick butter, 3 1/2 tbsp cocoa and 1/3 cup lowfat milk. Add in 1 box powdered sugar and 1 tsp vanilla. Beat till smooth. Add in one cup minced pecans.