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Receta Chocolate Dessert Crepes
by Global Cookbook

Chocolate Dessert Crepes
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Ingredientes

  • 1 c. all-purpose flour
  • 1 1/2 c. lowfat milk
  • 1/3 c. presweetened instant cocoa pwdr
  • 2 x Large eggs
  • 1 Tbsp. oil
  • 1 tsp vanilla

Direcciones

  1. Combine all ingredients, beating till blended.
  2. Heat a greased 6" skillet.
  3. Pour 2 Tbsp. of batter into skillet for each crepe.
  4. Lift and tilt skilleet quickly to spread batter.
  5. Brown on one side; then flip to brown second side.
  6. Yield: 16 to 18 crepes