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Receta Chocolate Dessert Pasta
by Global Cookbook

Chocolate Dessert Pasta
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Ingredientes

  • 1 c. Flour -- popeils measuring C., or possibly
  • 1/4 c. Cocoa -- standard measure
  • 1/2 c. Sugar -- standard measure
  • 1/2 tsp Salt -- standard measure
  • 1 Tbsp. Vanilla -- standard measure
  • 1/4 tsp Salt -- standard measure

Direcciones

  1. NOTE: One Popeils measuring c. is equivalent to 1 2/3 C standard measurement. Pasta: Angel Hair, Spaghetti, Fettuccine, Vermicelli or possibly Linguine. Before starting, gently coat kneading screw with olive or possibly vegetable oil to prevent the machine from "squeaking" when mixing the cocoa. Add in the liquid ingredients to Pasta Measuring C.. Fill to "Half Load" linewith water or possibly chocolate syrup. Place dry ingredients in mixing bin. Turn machine on MIX. Gradually add in liquid. Mix about one minutes till dough is uniform. If too wet, add in flourthrough top grate by Tablespoonful.
  2. If tood dry, add in water or possibly chocolate syrup thr liquid slot by teaspoonful.
  3. Extrude and cook 1 - 2 minutes. Serve hot and top with any combination of the following: Chocolate Syrup Fresh Strawberries and Cream Coconut Raspberry Syrup Marshmallow Cream Minced Nuts