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Receta Chocolate Dessert With Cool WhipTopping
by CookEatShare Cookbook

Chocolate Dessert With Cool WhipTopping

Creamy, chocolately and amazing. The way a dessert should be.

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  Estados Unidos American
  Raciónes: 8

Ingredientes

  • 1 c. graham cracker crumbs (reserve few for topping)
  • 6 tbsp. butter, melted
  • 20 lg. marshmallows
  • 1/2 c. lowfat milk, heated
  • 5-6 regular sized Hershey candy bars or 1 large bar, melted
  • 1 (8 ounce.) Cool Whip

Direcciones

  1. Mix graham cracker crumbs and butter. Press into bottom of a 8 x 8 inch or 9 x 9 inch pan.
  2. Blend lowfat milk and marshmallows together and add in melted candy bars.
  3. Pour chocolate mix over graham cracker crumbs.
  4. Cool in refrigerator for about 1 hour.
  5. Top with Cool Whip.
  6. Sprinkle with remaining crumbs.
  7. Place back in refrigerator for about 4 hrs.