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Receta Chocolate Devil Bars
by CookEatShare Cookbook

Chocolate Devil Bars
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Ingredientes

  • 1 pkg. Pilsbury Plus devils food cake mix
  • 1/2 c. quick cooking rolled oats
  • 1/3 c. butter
  • 1 egg

Direcciones

  1. Filling: 8 ounce. pkg. softened cream cheese 1 egg 1/2 c. minced nuts Powdered sugar
  2. Heat oven to 350 degrees. Grease and flour 13 x 9 inch pan. In large bowl, combine all base ingredients at low speed till crumbly; press in prepared pan. In small bowl, combine frosting, cream cheese and egg at low speed till well blended; beat at highest speed till smooth. Stir in nuts; spread over base. Bake at 350 degrees for 40 to 50 min. Cold completely. Sprinkle on powdered sugar. Cut into bars.