Esta es una exhibición prevé de cómo se va ver la receta de 'Chocolate Dipped Cranberry Cookies' imprimido.

Receta Chocolate Dipped Cranberry Cookies
by Robyn Savoie

Chocolate Dipped Cranberry Cookies

Cranberry and chocolate seem to make the perfect pair! You'll love this cookie's bright color and special flavor.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 12

Ingredientes

  • 1 Cup Butter,Softened
  • 1 Cup Granulated Sugar
  • 1 Tsp. Vanilla Extract
  • 1 Large Egg
  • 3 Cups All Purpose Flour
  • 1 Tsp. Baking Powder
  • 1/2 Tsp. Salt
  • 2 Cup Fresh or Frozen Cranberries, Coarsely Chopped (Thawed if Frozen)
  • 1 1/2 Cups Semi-Sweet Chocolate Chips, Melted
  • 1 1/4 Cups Nuts, Toasted and Chopped

Direcciones

  1. Preheat oven to 350ºF. Grease cookie sheets.
  2. Using an electric mixer, beat butter and sugar together in a medium mixing bowl until light and fluffy. Add vanilla and egg; mix well.
  3. Combine flour, baking powder and salt in a separate mixing bowl. Add to butter mixture, mixing until a soft dough forms. Stir in cranberries.
  4. Immediately drop dough by rounded teaspoonfuls onto cookie sheets. Bake for 10 minutes or until golden brown. Transfer cookies to a wire rack; cool completely.
  5. Dip half of each cookie into melted chocolate and then in nuts. Allow chocolate to dry completely.
  6. Yield: About 3 Dozen.