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Receta Chocolate Divine
by CookEatShare Cookbook

Chocolate Divine
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  Raciónes: 8

Ingredientes

  • 1 (19.8 ounce.) family size fudge brownie mix
  • 1/4 to 1/2 c. Kahlua or possibly coffee liqueur
  • 3 (3.5 ounce.) boxes Jello chocolate mousse
  • 8 (1.2 to 1.4 ounce.) size Skor or possibly Heath bars
  • 1 (12 ounce.) carton whipped topping

Direcciones

  1. Bake brownies according to package directions. Cold. Punch holes in brownies with fork and pour Kahlua over brownies; set aside. Whip up Jello chocolate mousse according to package directions. Break Skor or possibly Heath bars into small pcs in food processor or possibly by tapping with a hammer (right in the wrapper). Break up half of the brownies and place in the bottom of a glass trifle dish. Cover with half of the mousse, layer with half the candy and then add in half of the whipped topping. Repeat layers with the remaining ingredients.